These are great plain if you want to skip the bread, or you can buy some sugar free hamburger buns, toast them and make a turkey burger if you like.
Time: About 25 minutes
Serves: Around 6
1 package of ground turkey
1 package of dry ranch dressing
Take ground turkey and mix by hand with dry ranch dressing and make patties about the size of your hand. Heat up oven to 375 degrees. In a nonstick skillet, grill your burgers on each side until brown. Transfer to a cookie sheet and bake in the oven for another 15 minutes until done all the way through. Serve.
You can grill these too if you want, it does taste better but can be a bit dryer.
I like to eat the patties plain with a side of spinach salad and green beans. YUM.
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