RECIPE - Lime, Garlic, Cilantro Shrimp and Veges

Time:  About 10 minutes
Serves:  1 person

Ingrediants:
Boiled shrimp (I buy the small cocktail round, cheaper) - about 15 small shrimp
Cilantro - a handful
Garlic (fresh or powdered) - a dash
1 Lime
6 Fresh Whole Okra
5 Fresh Mushrooms
2 tbsp butter
salt/pepper

Heat up two non-stick skillets.  While they are heating take the tails off your shrimp and put shrimp in a bowl.  Add chopped cilantro, garlic and juice of 1 lime with a dash of salt and pepper.  Let sit while you wash your okra and mushrooms off.  Cut your mushrooms in thick slices. 

Throw your whole okra and mushrooms in a pan with the 1 tbsp butter, season with salt and pepper.  Allow okra and mushrooms to brown until soft on all sides.  Throw the shrimp in the other pan with the rest of the butter, sautee just until hot.  If you are using raw shrimp, cook longer until done.

Serve.