Well, I love omelets and really the size of the pan and the number of eggs is all the difference there is if they are going to go good for you or not. Of course, if you mess it up, just make them scrambled and call it a day :)
Time: 10 minutes
Serves: 1 omelet per person
3 eggs
1/4 onion
1 tbsp butter
2 tbsp salsa
Get a large non-stick pan and heat it while you dice up your onion. Throw in butter and onions and grill until at least transparant OR brown, your choice. Crack your eggs in a bowl, add some salt, pepper, onion powder (my personal favorite) or any other seasoning you prefer. Beat them until smooth. Leave your onions in the pan, cover with egg mixture. Let egg mixture set and poke holes to let the egg mixture fill in and cook. When all done flip both sides in (kinda like a burrito) to make the omelet. Slide on to a plate, top with salsa.
This is my personal favorite breakfast item! You can add just about anything to an omelet, sometimes I do cheese (when not dieting) or mushrooms.
Mmmm, might have to go make one now....
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