I love spices. I am obsessed with spices. I...love...spices. And before I go further go do this: THROW AWAY YOUR EXPIRED STUFF. Yes, it does expire people, check it. If you don't remember when you used it last, get rid of it! We are all guilty of this, me included. It took having an overly OCD husband about such things that got me to pay attention to it. The reality of this is that if you are not using fresh spices, you simply are not getting the right taste from them. So - go clean out that pantry or spice rack and use it as an excuse turn over a new leaf.
I used to really not give them a second thought. Salt/pepper/garlic powder. Those were my common old standby's. The more I cook though, especially when trying to do something lean, I find that it is more satisfying to have some real taste to it.
Mark and I discovered Penzey's Spices. You can find them online, and in Houston there is a store in The Heights that is absolutely to die for. Let corriander, onion powder, dried shallots, cumin, sea salt, cracked peppers (different varieties), exotic cinnamons and vanilla beans work into you life! You won't regret it! I am sure there are a million stores that offer great spices, but Penzey's is our local favorite. We browse the grocery store aisles too. Usually the old saying rings true: "You get what you pay for." Spend an extra dollar or five on this one, trust me....
Fresh is great as well - check out your local store, sample that rosemary, basil and dill they throw out there. Dill is great for crab salads, basil goes with tomato dishes ~ even just a little sprinkle on top. Rosemary with shallots, lemon juice, sea salt and cracked pepper is a great chicken or pork marinade!
Please post your comments here on your favorite spices!
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